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The number of brisket slices per serving typically ranges from 2 to 4 slices, depending on the thickness of the slices and the overall portion size desired. For a standard meal, serving about 4 ounces of brisket is common, which can equate to approximately 3 slices if they are cut to about 1/4 inch thick. Adjustments can be made based on individual preferences and appetite.

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1mo ago

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