It's a slice of meat dummy.
steak
A frying slice is a piece of meat sliced specially for frying in a pan.
steak
Steak
A paillard is a slice of meat which is pounded thin and grilled.
"Slab" would be one word to describe a thick slice of meat or fish. Some may call it "steak."
I believe a thin slice of meat is called a fillet, however, this actually means that the meat is without bones as well.
The word 'slice' is a both a noun (slice, slices) and a verb (slice, slices, slicing, sliced).The noun 'slice' is a word for a piece cut off a larger whole, such as meat or a loaf of bread; a word for a thing.The verb 'slice' is a word for the act of cutting.
Cross contamination
Take a knife, and carefully saw back and forwards through the meat until you hit the bottom.
pound or killogram
If you are talking about a McDonald's Quarter Pounder... pickles, onions, and ketchup. A Quarter Pounder With Cheese is the same thing but with a slice of cheese on top of the meat patty and another slice underneath the meat patty.