I believe a thin slice of meat is called a fillet, however, this actually means that the meat is without bones as well.
it is called a steak
A paillard is a slice of meat which is pounded thin and grilled.
steak
escallop
It's called julienne
A thin slice of lunch meat typically weighs about 0.5 to 1 ounce. The exact weight can vary depending on the type of meat and how thinly it is sliced. Generally, when purchasing deli meats, slices are often in this range to allow for easy layering in sandwiches.
Cantaloupe. Escalope; A thin slice of meat, especially veal or poultry.
If the thin slices of potato are deep fried, they are known as 'crisps' in the UK.
It's a slice of meat dummy.
A slice of salami is often referred to as a "slice" or simply "salami slice." In culinary contexts, it may also be called a "piece" of salami. Depending on the thickness, it might be described as a "thin slice" or "thick slice."
The first visible thin slice of the moon is called a waxing crescent. It occurs when the illuminated portion of the moon is increasing but less than half.
fibrous connective meat