it is called a steak
I believe a thin slice of meat is called a fillet, however, this actually means that the meat is without bones as well.
A paillard is a slice of meat which is pounded thin and grilled.
steak
Neither. Sole is a fish and a filet is a thin slice of the fish.
escallop
carpaccio
It's called julienne
Cantaloupe. Escalope; A thin slice of meat, especially veal or poultry.
Well, darling, in cooking, a shingle refers to a thin slice or piece of food, usually meat or fish, that is cooked or served flat. It's like a fancy way of saying "thin slice." So next time you see a shingle on your plate, just remember it's not for fixing your roof, it's for satisfying your taste buds.
If the thin slices of potato are deep fried, they are known as 'crisps' in the UK.
fibrous connective meat
The first visible thin slice of the moon is called a waxing crescent. It occurs when the illuminated portion of the moon is increasing but less than half.