Flourless Chocolate Cake
12 oz. bittersweet chocolate, coarsely chopped ½ cup milk 1 1/3 cups granulated sugar 8 oz. butter cut into 10 pieces 5 eggs
Preheat the oven to 350F. Butter a 9" round cake pan, line the bottom with parchment or wax paper and butter the bottom again. Set the prepared cake pan in a roasting pan and set aside. Boil a kettle of water while making the batter. Place the chocolate in the bowl of a food processor fitted with a metal blade. In a medium saucepan, combine the milk and sugar. Cook over medium heat, stirring until the sugar is dissolved. Carefully bring it to a simmer and pour over the chocolate. Process the chocolate and milk mixture until smooth, about 20 seconds. With the food processor running, drop in the butter piece by piece, making sure each piece is fully incorporated before adding the next. Add the eggs one at a time. Pour the batter into the prepared pan. Place the roasting pan in the oven and fill it with the boiling water half way up the side of the cake pan. Bake for exactly 30 minutes. Carefully remove the cake pan from the water bath. Dry the cake pan. Invert the cake onto a flat plate covered with plastic wrap and remove the paper circle from the bottom. Reinvert the cake onto a serving platter and remove the plastic wrap. Serve warm or at room temperature with whipped cream. This cake can be stored at room temperature for one day or in the fridge for up to three days.
Nowdays there are quite a few sugar substitutes, such as Stevia and Splenda, that can make sugar free desserts taste almost exactly like normal sugared desserts.
There are many low calorie sugar free desserts available. Recipes for them can be found on websites such as Buzzle, and Ask. These desserts can be purchased on Amazon and Consumr.
There are definitely some desserts your wife can still eat. A lot of times in the bakery section of grocery stores they have sugar free desserts. diabeticgourmet.com/recipes/Desserts
Well you can still use flour just not wheat flour and it will be gluten free
Bob's Red Mill Corn flour is gluten free.
There is - in the UK, look out for "Doves farm" brand gluten free flour. (Same shelf as regular flour in the supermarket). It is a mixture of (various types of) gluten free flours (rice, soy, quinoa etc...), designed to be used in recipes in the place of normal flour. In specific gluten free recipe books, "rice flour" is usually used instead of a mixed "gluten free" flour.
Yes. Unbleached flour is a pale tan color.
There are some diet plans that offer diabetic desserts. As a diabetic some healthy snacks or desserts would include things like cottage cheese, or sugar free candies or puddings.
If your daughter's doctor says that she should be on a gluten free diet because she loves desserts, then you should take a look at chocolate cream pie and sugar cookies.
Most deserts are not sugar free but many recipes for desserts can be prepared sugar free, buy substituting sugar for other sweeteners, otherwise just sugar free store bought ice cream or cookies would work :)
Preparing gluten free desserts is a hard task but it is possible. To get good gluten free recipes for desserts or main meals and snacks try the Food Network website. They have all sorts of recipes for even special diets.
The flours that are gluten free are Tapioca flour, Corn flour, Potato flour, and Rice flour. This is usually a very common question and many people are always confused just because it has the word flour in it. But these flours are defiantly safe as they do not come from wheat.