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Why is it important to keep perishable food at 5 degrees or below?
The bacteria in the food will be dormant. The bacteria that causes food poisoning will not multiply rapidly.
What type of food properties do not allow harmful bacteria to multiply rapidly?
Foods that are high in acid do not allow harmful bacteria to multiply rapidly.
What One-celled plantlike organisms that multiply rapidly?
bacteria
What type of food properties do not allow harmful bacteria to multiply?
Foods that are high in acid do not allow harmful bacteria to multiply rapidly.
What type of food properties allow harmful bacteria to multiply rapidly?
There are various food properties that allow harmful bacteria to multiply rapidly; one being the food is low in acid. Two more are moisture and that the food is high in protein.
How much bacteria is on food?
if its in warm weather the bacteria will multiply more rapidly than in a colder climate the bacteria multiples by the minute it may double it may triple depending on the climate the warmer the faster the bacteria will multiply and will cause food spoil.
Why do cold viruses need hot?
generally bacteria and viruses multiply rapidly in colder environments rather than hot conditions.so,cold virus need hot
What are the 4 conditions bacteria need to multiply?
Great Britain (UK) Bacteria need certain conditions to grow in food such as warmth, moisture, nutrients and a special pH. Most of the pathogenic bacteria in food multiply rapidly between 10 to 60 degrees Celsius (the "danger zone"). That is the reason why cold food always should be stored lower than 7 degrees in the fridge.
A scientist observed that these where moving rapidly?
bacteria
Under ideal conditions does bacteeria multiply rapidly?
YES, some bacteria can reproduce every 20minutes. Ideal conditions include, moisture, warmth (not boiling hot!!!!), and a source of food
True or False There are four types of bacteria cocci bacilli fungi and spirilla?
False there is only three types of bacteria Cocci, Bacilli, and Sprilla. Bacteria is a simple, one-celled organism that multiply rapidly, while fungi are plant-like organisms that live on dead organic materials.
What is the the temperature of a refrigerator?
The ideal refrigerator temperature range is 1°-4.5°C (34°-40°F) . Bacterial and mold growth are considerably slowed down at these temperatures, thus retarding food spoilage. Since water freezes at 0°C (32°F), this prevents fresh foods from freezing, although when the temperature is at the low end of the range, some areas in the refrigerator may be below the freezing point. Food poisoning bacteria grow rapidly in moist, warm food, at temperatures between 5 and 63° C. Most don't grow at temperatures between 0 and 4°C. So food is safe for short periods in the refrigerator (normal temperature between 2 and 4°C). But bacteria are not killed by cold; they simply remain dormant, and when warm again they come to life, grow and multiply rapidly.
