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Soybean
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Which food crop has the maximum content of protein?
Soybean
What is uses of single cell protein?
Single cell protein can be used as a food source for animals and humans due to its high protein content. It can also be utilized in industrial processes such as bioremediation, wastewater treatment, and as a feedstock for biofuels. Additionally, single cell protein can be incorporated into food products as a protein supplement or ingredient.
What is the chief factor that governs the quality of a food protein?
essential amino acid content
What primary factor governs the quality of a food protein?
essential amino acid content
What nutricious food can you feed your hamster after having pups?
Protein filled food is recommended
A food whose high protein content is gained via nitrogen-fixing process?
peanuts
What kind of food causes high urea?
any foods that contain a high protein content
What cat food makes a cat fart?
Cat foods with low protein content will often cause excess flatulence. Feeding a cat a food with more protein will solve this. Simply look at the ingredients list of the food, and if a protein source is not the first ingredient, then the food is low quality.
What is proximate analyzes of food?
in proximate analysis of food, you determine for moisture content in the food, you determine for ashing, you determine for protein, crude fiber and so on
Does puppy food have more nutrients than dog food?
It does, in most puppy foods there will be a higher protein content and along with it a higher fat content. This will supply the puppy with more energy. An adult dog food will have lower protein and fat because the dogs body will not be able to digest it as well as a puppy could.
What has the author Abdul Rasyid written?
Abdul Rasyid has written: 'Protein quality of soybean, red bean and corn tempeh' -- subject(s): Food, Protein content, Tofu
What is the usual relationship between protein intake and fat content of food?
The use of the phrase protein intake and fat content is a bit confusing here so will answer this question two ways. 1) Protein content vs. Fat content Fat content and protein content do not follow a prescribed formula. Some meat is inherently lean, many confections have a very high fat content and practically no protien. For example: Many cuts of beef have much less fat than dark meat chicken. Fish may be high in fat but the primary source of fat is Omega fatty acids. which are considered "good" fat. 2) Protein intake (consumption) by a food animal vs. fat content of the end product Protein intake of a food animal (cow, pig, lamb, chicken) does not contribute to the fat content of any end product unless the food animal is also consuming high carbohydrate. Any excess calories can be turned into fat, however, high carbohydrate consumption lends itself to fat production. This is why grass fed beef is leaner than beef that has been finished using a high carbohydrate product like corn.
