Consider a yeast reaction maybe?
In chemistry, a chemical reaction occurs when two or more substances interact with each other to form new substances with different properties.
Food science is related about food. Its like experementing with food using science.
No, unless the chemicals in the dye may affect the reaction. Still, the small amount of dye needed for a science project should be harmless.
Food Science
NOPE... its food science
The degree is Bachelor of Science. The field is Food Science. So most likely, Bachelor of Science degree in Food Science.
Agriculture is the science of growing food crops. The separate study of "food science" deals with the production and preparation of food, and the related health science of nutrition.
Journal of Food Science was created in 1936.
'Science' does not break down food.
Food science is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing.Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
The Journal of Food Science Education was created in 2002.
Food science jobs are found within food firms. You will have to check specific job listings or check for positions on a food firm's website. The Institute Of Food Technologists (IFT) deals entirely in food science and technology.