NOPE... its food science
It requires the use of your digestive tract. Plus the cooking and/or processing your food required also related to science
1. Gravity so we stay on the ground 2. Technology so we can know more things 3. Air so we don't suffocate and die!!
life science and physical science is not same.Most of the students take life science in Bsc if they have not studied maths till class XII.whereas physical science is much better than life science and more career,job and research oppurtunities are there in physical science.
physical science
Q. relationship of prehistory with physical science ?
Cooking is a physical change due to how the texture of the food changes through the cooking process. The actual food physically changes.
Cooking is a physical change due to how the texture of the food changes through the cooking process. The actual food physically changes.
study of food is called Food Science study concerned with all technical aspect of food beginning of harvesting or slaughtering and ending with cooking and consumption and usually it is distinct in the field of Nutriton.
Alton Brown
mark summers "unwrapped"
if you're talking about the food AFTER its cooked.No, its chemicalif you're talking about food itself.it depends
cooking is actually a combination of both because without art, the food wont look tasty and without science, the food cant be prepared, like for example, science is involved in dissolving sugar, making caramel anf cooking meat and art is involved in serving the food and garnishing it with parsley
It requires the use of your digestive tract. Plus the cooking and/or processing your food required also related to science
Food science is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing.Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
Famous food scientists include Harold McGee, known for his work on the chemistry of food and cooking, particularly in his book "On Food and Cooking." Another notable figure is Heston Blumenthal, a chef and food scientist who employs scientific principles in his culinary creations. Additionally, food chemist Shirley Corriher has made significant contributions to understanding the science behind cooking, particularly in baking. These individuals have greatly influenced both culinary arts and food science.
because i think because how u add food recipes in other food recipes because its like science liquid acid mix it with liquid acid.
A stove is a physical system that converts fuel (such as gas or electricity) into heat energy, which is used for cooking or heating food. It typically consists of burners or heating elements, controls for regulating temperature, and a cooking surface or oven for food preparation.