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For food safety what is the internal temperature for cooked beef patties?
Wiki User
∙ 9y ago
225 - 300 degrees - higher temperatures damage the meat, more so the higher you go - causing cancer causing carcinogens - best method to cook meat is boiling and broiling on low heat or stir frying with less chance of burning it.
Wiki User
∙ 15y ago
Wiki User
∙ 8y agoBeef and pork are considered safe above 145 degrees Fahrenheit. Poultry should be over 160 degrees.
Wiki User
∙ 8y agoDishes made with ground meat, such as hamburger patties, meatloaf and meatballs should be cooked to an internal temperature of 160 - 165 degrees F.
Wiki User
∙ 8y agoGround meat should be cooked to an internal temperature of 160 - 165 degrees F.
Wiki User
∙ 12y agoAt least 100f or more is safe
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Why temperatures of food products are measured with temperature probe?
Food safety requires that food be cooked to 160 degrees F and stored at 40 or below. The internal temp is used. That is why they stick a probe in it.
What is the minimum temperature ground beef should be cooked to in order to assure safety?
155*F
Your turkey cooked one hour at 325 then sat in the oven for 5 hours off Is it bad?
No food safety person would tell you that it is safe to eat. The meat has sat in the temperature danger zone for 5 hours - longer when you include the internal temperature of the turkey during the one hour of cooking time.
Can you use raw honey in a marinate?
Yes. Be aware of food safety and ensure you cook your food to an appropriate internal temperature.
What is the safe internal temperature for 23 lb stuffed turkey when done?
The food-safe internal temperature of any size whole turkey, is 1700F / 770C (without stuffing), and 1800F / 820C (with stuffing). Some health authorities also now recommend cooking the stuffing separately, for safety reasons, to a temperature of 1650F / 740C.
Can i refreeze uncooked tamales?
No. This is a serious food safety issue. Once any food has been thawed, it cannot be safely refrozen unless it is completely cooked first (internal temp 165-180).
What is the purpose of an ESSA?
Require activities to do internal explosives compliance safety evaluations.require activities to do internal explosives compliance safety evaluations.
What temperature should be use to cook chicken in a pressured cooker?
The question makes no sense! The internal temperature of a pressure cooker at moderate rocking of vent is 257 deg. F. with about 15 PSI. There is no way to control or adjust the temperature without creating a safety hazard!
How long can thanksgiving turkey remain unrefridgerated?
According to the Butterball web site:Store cooked meats in the refrigerator as soon as your meal is over. The maximum time limit for keeping cooked meat at room temperature is 2 hours.http://www.butterball.com/tips-how-tos/tips/food-safety
Why must egg whites be at room temperature?
Yes - room temperature eggs create better volume when whisked than cold eggs. Cakes and meringues rise much better when when eggs are room temperature.
What is different between pressure safety valve and temperature safety valve?
Pressure safety valve-are the valve who are designed such that it can control the pressure , like in the water blowers etc,and Temperature safety valve are those who are used to regulate the temperature like, in water boilers.
What is the time temperature principle?
To control the growth of any bacteria that my be present, it is important to maintain the internal temperature of food at 135F or above or 41F or below. Potentially hazardous foods (PHF) or time/temperature controlled for safety foods should be heated or cooled quickly so that they are within the temperature danger zone as briefly as possible.
