20 minutes for every pound
The duration taken to cook a ham using stoneware depends with the temperature being used. At 350 degree Fahrenheit it will take between two and a half and three hours to cook ham using stoneware.
#1 - Non pre-cooked ham: bake at 325 degrees F (slowly to keep ham from drying out) for 20 to 30 minutes per pound.
#2 - Pork should be heated to 160 degrees F (recommended by USDA) using a meat thermometer.
#3 - Pre-cooked ham: follow directions on your package, although baking it for 20 minutes per pound is the norm.
#4 - Loosely wrap and seal entire ham in tin foil. Place in roasting pan and bake at 150 degrees to 200 degrees for 7 to 8 hours. This results in a very moist, tender and delicious ham that has been cooked in its own juices.
It depends if the ham is fresh or pre-cooked. (See the two Related Questions below. Each has the relevant USDA chart.) == ==
To avoid drying out the ham slowly bake ham at 325 F. make sure 20 to 30 minutes per pound of ham that has not been precooked.(read the rest of your directions.)
20 minutes per pound
nine pound half ham with bone in
how long do you have to cook a Carolina pride picnic ham
You can cook almost anything in one, so yes you can put ham in a pressure cooker.
The best way to cook smoked ham in a crock pot is to pour water, about 1" to 2" deep, in the crock pot, then place the ham in the pot. It depends on whether your ham is sliced or whole as to how long you should cook it. For sliced ham, you can cook it 4 to 6 hours; for whole ham, cook it 6 to 8 hours. Note: Adding kale, cabbage or green beans really makes for a savory meal.
one hour
till its done
Usual you cook a ham 20 minutes per pound at 325
Yes, you can, but it both depends on what type of ham, and it would have to cook for a long time. Not to be used for quick baking, as it would have to cook well over night, and perhaps into the next day.
to cook a 10 pound sliced lee ham it will take roughly 3 and 1/2 hours with the temperature set to about 425
18 min per pound
The rule is to cook a fresh ham on 325 degrees for 18 to 29 minutes a pound. A 2 pound ham would take 40 minutes. The internal temperature should reach 160 degrees.
how long to cook a fully cooked ham shank portion..cover or uncovered?