The coco bean is used for chocolate and coffee.
It is harvested for cocoa, which is used for cocoa powder and chocolates
cacao beans
Cacao are seeds(beans) inside the fruit of the cacao tree which is a large berry called the cacao pod...
No, a herb is a flavouring derived from the leaves of plants. Cacao is derived from the seeds of the cacao plant and should more properly be described as a spice.
The cacao bean is the base ingredient of chocolate and other foods. The inside contains a sweet, thick, gluey pulp (mucilaginous) and 30-50 large, soft seeds. In South America, native home of the cacao, the pulp is referred to as "'baba de cacao" or "saliva of the cacao. "
They can make cocoa out of its seeds.This can be made into chocolates or beverages such as hot chocolate.
The seed pod of the cocoa plant, Theobroma Cacao, which contains 30 to 50 cacao seeds.
The meaning of the Latin Theobroma Cacao is cacao tree. It growns is South America, with his seeds they make cacao powder or chocolate. Mostly liked by children and women.
cacao
A pod from a cacao tree contains between 20 and 50 cocoa seeds (depending on the variety of the plant) that are fermented and used to make chocolate. The fat within the seeds is processed into cocoa butter.
Chocolate is a typically sweet, food preparation of Theobroma cacao seeds. The seeds are roasted and ground. Chocolate is a popular confectionery, whether sold as bars, sweets, or used in cooking, etc.
Midges have nothing to do with cacao beans, which grow on a tree. Specifically, the Theobroma cacao also cacao tree and cocoa tree, which is a small (4-8 m {13-26 ft} tall) evergreen tree in the family Malvaceae, native to the deep tropical region of South America. Its seeds are used to make cocoa powder and chocolate.