Escargot is the french word for snail.
les escargots are snails in French.
snails - les escargots
les limaces et les escargots
"The snails" is a literal English equivalent of the French phrase les escargots. The pronunciation of the masculine plural phrase will be "ley-zeh-skar-go" in French.
je suis les escargots et la danse
'les escargots' are snails
(the) snails
The cast of Les escargots de Joseph - 2009 includes: Malo Cos
It is ususally cooked vegetables that you can eat with garlic or spicy sauces : potatoes, courgettes, or rice. It is not a mainstay of French cuisine, and they're really popular with tourists only. If you want to eat some French cuisine, just go in plain-looking restaurants in places where there are less tourists.fried in garlic butter or any spicy sauce (otherwise they have no specific taste) plus a serving of vegetables or rice. This is not really popular in France except for restaurants catering to tourists.
Cassoulet is a dish of baked beans, with sausage and/or other meat. It is originally from south-western France. Le saucisson is a dry sausage meat that you eat in thin slices in your sandwiches or as a starter. Les escargots are snails. The French recipe involves lots of butter and garlic, and is a hit with... tourists. Les frites are called chips in the UK or French fries in the US. La brioche has an aspect resembling bread, but is a light cake.
frog is called la grenouille (feminine)snail is called l'escargot (masculine), plural: les escargots
Oui!! That means 'yes', for those who don't know........Snails, or "les escargots", is a food that is appreciated in France. The country is the largest snail consumer in the world with around 40,000 tons consumed per year. Most of the snail aquirement is artisanal, that is, gathered from the wild. Famous French snails include "escargot de Bourgogne" ("Snail of Burgundy") and"petit gris" ("Small Grey").Contrary to what many of us think, snails are not an usual menu item and even many people in France are reluctant to eat them.