It is ususally cooked vegetables that you can eat with garlic or spicy sauces : potatoes, courgettes, or rice. It is not a mainstay of French cuisine, and they're really popular with tourists only. If you want to eat some French cuisine, just go in plain-looking restaurants in places where there are less tourists.
fried in garlic butter or any spicy sauce (otherwise they have no specific taste) plus a serving of vegetables or rice. This is not really popular in France except for restaurants catering to tourists.
'les escargots' are snails
les escargots are snails in French.
les limaces et les escargots
(the) snails
snails - les escargots
The cast of Les escargots de Joseph - 2009 includes: Malo Cos
"The snails" is a literal English equivalent of the French phrase les escargots. The pronunciation of the masculine plural phrase will be "ley-zeh-skar-go" in French.
Les escargots are snails, particularly in the context of French cuisine where they are often prepared as a delicacy. Typically served with garlic, parsley, and butter, escargots are commonly enjoyed as an appetizer. The dish is especially popular in regions like Burgundy, where the snails are often sourced. Eating escargots is a traditional experience in French dining, often accompanied by crusty bread to soak up the flavorful sauce.
Escargot is the french word for snail.
je suis les escargots et la danse
cuisses de grenouille are frog legs; les escargots are snails. the whole reads (literally, gibberish included) : "frog legs and the snails I can take or to let"
do you like snails?Moi, je n'aime pas les escargots.