What are les escargots in french?

Answer 1

Les escargots are snails, particularly in the context of French cuisine where they are often prepared as a delicacy. Typically served with garlic, parsley, and butter, escargots are commonly enjoyed as an appetizer. The dish is especially popular in regions like Burgundy, where the snails are often sourced. Eating escargots is a traditional experience in French dining, often accompanied by crusty bread to soak up the flavorful sauce.