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Fresh milk has pH of 6. How do you thick the pH will change as it turns into curd?
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Is formation of curd a chemical change or a physical change?
Setting of curd is a chemical change b'coz when lactobacillus bacteria comes in contact of milk they convert the milk to curd due to some biochemical reasons.
Is Change of milk into curd exothermic or endothermic?
It is an endothermic reaction. It absorbs heat while freezing.
Why is curd not stored in copper vessel?
Copper is a metal which is acidic in nature. Thus if curd is stored in copper vessel, it shall react with the curd and turn the curd poisonous.
Why change of milk into curd is irreversible?
the protein in the milk is denatured, therefore it cannot return to its original structure. the tertiary and quaternary structure of the original protein changes, bonds are broken and others reformed, these cannot be changed. the process is similar to that of cooking an egg, once it has been cooked it cannot change back to its raw state.
Why does pH of milk change on turning into curd?
A protein called casein, present in milk, forms a coagulum in the presence of an acid. This may result from the splitting of some of the phosphate that had been esterified to the casein and also from some proteolysis of peptide bonds in the casein molecules.
How milk turns curd?
Due to process fermentation of microorganism the milk turns into curd.
Which organisms turn milk into curd?
bacteria turns milk into curd.
Why do you think curd turns sour faster in summer than in winter?
Because it is a temperature dependent change.
Why do you think curd turns sour faster in summers than in winters?
Because it is a temperature dependent change.
Is curd cold or hot in nature?
Thick curd produces body heat after consuming. Butter Milk cools your body.
What do you eat scones with?
you can enjoy a scone with sweet butter, clotted cream, or fresh lemon curd:)
Does the curd decay after use by date?
It turns moldy. So,yes.
What is lemon curd?
It is a thick lemon jam. It can also be put in pastry tartlets.
What change is the conversion of milk to curd?
This is a chemical change.
Is okara a vegetarian soy bean curd?
Okara is the slurry by-product of soy milk making, it is not a curd. It can be used fresh or dried in vegetarian recipes.
What is the meaning of curdle?
To change into curd; to coagulate; as, rennet causes milk to curdle., To thicken; to congeal., To change into curd; to cause to coagulate., To congeal or thicken.
Is curd good for typhoid?
Compare to curd, butter milk is good, provided you are not allergical. It help to digest and as intestine in typhoid are get weak, it is good to take in average qty. Also note that it should be fresh, so the cold trouble can be avoided.
