I Don't know! Been looking for days......
Polymyxin B is the agar and broth that is used for bacillus cereus for cultivation.
Yes, Bacillus cereus is known to hydrolyze starch. It produces enzymes, such as amylase, which break down starch into simpler sugars that the bacteria can use as an energy source for growth and metabolism. This ability to break down starch is one reason why Bacillus cereus can survive and grow in diverse environments.
yes
bacillus cereus
No
Rice and wheat. Bacillus cereus spores are found in cereal grains.
bacillua cereus
its a enemy
bacillus megatarium test positive for sucrose where creus doesnt
Bacillus cereus is a Gram positive, soil dwelling ,beta hemolytic , endemic bacterium. It causes food borne diseases.It is a facultative anaerobe and like other members of the genus Bacillus,, produces endospores.
It is a rod-shaped organism.
Bacillus cereus is generally susceptible to erythromycin. However, it's important to note that antibiotic susceptibility can vary, so it's recommended to perform a susceptibility test to confirm the effectiveness of erythromycin against a specific strain of Bacillus cereus.