No, I'm 98% positive they don't.
A different response:
According the the website Livestrong.com, tomatoes and many other fruits and vegetables contain citric acid. See link below.
Yes. Tomatoes contain small amounts of citric acid. In connection to citric intolerance you may be able to use some organic based canned products as they do not contain additives that may raise the levels or citric acid contained within the product.
Many fruits have citric acid such as citrus fruits (lemon, lime, orange, grapefruit) as well as kiwi fruit, pineapple and tomatoes.
oxalic,citric,malic
Citric acid is a crystalline acid (C6H8O7) from the fermentation of carbohydrates or from lemon, lime, and pineapple juices. Citric acid is used in preparing citrates, in flavorings, and metal polishes.
The acid found in citrus fruits is called the citric acid and can provide a sour taste and helps fight of predators with its sting when it gets into your eyes so the acid in citrus fruit is citric :)
Yes because there are citric fruits
Im not sure, but I believe tomatoes have citric acid in them.Love, -M;♥
yes:)
no
Malic acid is an acid that is tart and produced naturally in unripe fruits. Citric acid is naturally in the juice of sour fruits and commercially made. Commercial citric acid is made from fermented sugar.
Tomatoes contain ascorbic acid, but not citric acid.
Citric acid mainly
Oranges contain citric acid. That is why oranges are called citric fruits.
Most fruits contain citric acid. The amount of citric acid in apples and pears is significantly lower than that of citrus fruits like oranges and lemons.
yes. - Just be careful where the citric acid comes from. it comes from a wide variety of places - citrus fruits, corn, raspberries, plants, tomatoes, you produce it yourself, etc. Its very hard to find out which food has a safe citric acid in and which doesn't. I have a citric acid allergy. And a citrus allergy. I can eat home grown raspberries and tomatoes. If you grow your own fruits and veggies you have a better chance. why? if you go buy raspberries - tho it's own citric acid is safe, most food producers cover the fruit or veggie in a citric acid bath to promote longevity on the shelf. so you may end up thinking you are allergic to another fruit or veggie when in actuality, it's what's on it. The problem with the world is - most foods have citric acid in it now, and if it's not in the food then it;s in the packaging or on the food.