Egg white becomes irreversibly altered when heated above about 62oC, and becomes semi solid at 80oC.
Frying an egg is a chemical change. A chemical change is when the chemical properties change and when color changes, it is irreversible and obviously, you cannot change a fried egg back to a raw egg. The egg changes color and the substance is not the same.
It is a chemical change because it is irreversible and the change happens on a molecular level.
Yes, and it's irreversible change too. In detail, it's called denaturing, because you're permanently changing the proteins inside the egg, making the whole thing appear and behave differently.
The chemical composition was changed during frying.
Frying an egg is a chemical change.
The cast of Frying an Egg - 2012 includes: Vanessa Gully Santiago
During frying the chemical composition is changed.
no
yes, it is heated and cannot be changed back to the raw egg by any means.
Because - once the heat changes the colour of the egg albumen from clear to white - it cannot be reversed.
Frying an egg is a chemical reaction - or change. The chemical composition of the egg changes when it is fried, and cannot be reversed.
both Frying eggs is a chemical process.