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Quantity of lactose in levine eosin methylene blue agar?
Levine eosin methylene blue agar does not contain lactose. It is a selective and differential medium used for the isolation and differentiation of gram-negative enteric bacteria based on their ability to ferment lactose. The agar contains lactose as a substrate for fermentation, but the actual quantity of lactose present in the agar may vary depending on the manufacturer and the specific formulation of the medium.
What function of emb agar?
function of eosin methylene blue agar (EMB)
What is the function on bile in Eosin Methylene Blue agar?
To make the Eosin Methylene BLue Agar look cool and hip.
What is the carbon source in Eosin Methylene Blue Agar?
Eosin methylene Blue Agar contains peptone (a sugar of glucose), lactose, sucrose, and the dyes eosin Y and methylene blue. The sugars provide fermentable substrates to encourage growth of fecal coliforms. The dyes inhibit growth of Gram-positive organisms.
State the usefulness of EMB agar?
EMB agar or Eosin methylene blue agar is to see which gram negative is lactose fermenters by colonies appearing a purple, black color. It also inhibits the growth of gram positive bacteria.
What is EMB agar?
Eosin Methylene Blue Agar (EMB) was developed by Holt-Harris and Teague.1 This formula contains lactose and sucrose with two indicator dyes, Eosin Y and Methylene Blue. The use of Eosin Y and Methylene Blue as indicators produced sharp and distinct differentiation between colonies of lactose fermenting and nonfermenting organisms. Sucrose is included to detect coliforms that ferment sucrose more readily than lactose. EMB Agar is selective due to the presence of an inhibitor and differential based on the ability of some organisms to ferment carbohydrates with the absorption of an Eosin Y and Methylene Blue complex.
What is embbed?
Eosin Methylene Blue Agar (EMB) was developed by Holt-Harris and Teague.1 This formula contains lactose and sucrose with two indicator dyes, Eosin Y and Methylene Blue. The use of Eosin Y and Methylene Blue as indicators produced sharp and distinct differentiation between colonies of lactose fermenting and nonfermenting organisms. Sucrose is included to detect coliforms that ferment sucrose more readily than lactose. EMB Agar is selective due to the presence of an inhibitor and differential based on the ability of some organisms to ferment carbohydrates with the absorption of an Eosin Y and Methylene Blue complex.
What is the difference between EMB agar and MacConkey agar?
So here is the deal, same use different recipies different results to do the same thing. I'll just post some lecture notes and hope that helps:MacConkey's Agar (enterics)Selective for gram negativeCrystal violet and bile salts prevent non-entericsDifferential for lactose fermentationNon-fermenter --> white/clear coloniesFermenter--> red/pink coloniesEosin Methylene Blue (EMB) (Weakly selective for intestinal pathogens)Selective for gram negativeEosin and methylene blue inhibit gram positive growthDifferential for lactose fermentationLactose fermenters produce a green-metallic sheenNon-fermenters do notNOTE: EMB Agar is not in common use anymore
Why do some bacteria produce a green metallic sheen on EMB agar?
Because it releases acid and gas when it ferments the lactose on the plate, which causes a color change of the colony. E. coli is a heavy lactose fermenter. This is similar to how when E. coli is grown on MacConkey agar, the colonies turn bright pink compared to a regular lactose fermenter which turns light pink and a non-lactose fermenter which is cream colored. The acid is causing a drop in pH and a reaction with the dye is occurring.
What is the composition of spirit blue agar?
The composition of spirit blue agar is: casin enzyme hydrolyset 10g yeast extract 5g spiritblue 0.15g agar 15g ph 6.8
What is simmons citrate agar?
Simmons citrate agar is a differential agar used to determine if a sample bacteria can utilize citrate as its only carbon source. The agar is initially a green color due to the bromo thymol blue pH indicator in it. If a bacteria uses the citrate, the by-products are ammonia and ammonium hydroxide both of which will alkalize the agar and increase the pH to the point of changing the indicator's color to blue, so the whole agar turns from green to blue.
What reaction would you predict from an organism growing in litmus milk that has the following results in other media?
Assuming that you are asking about other media such as milk agar, PR lactose broth, purple lactose broth, and PR glucose broth, the answer you are looking for is as follows: A. A clear zone around the growth on a milk agar plate: indicates hydrolysis of casein, so should be clarification of medium present B. A/- in PR lactose broth: indicates lactose fermentation with acid and no gas produced, so should be pink litmus with acid clots and reduction of litmus in lower portion of medium C. A/G in purple lactose broth: indicates lactose fermentation with acid and gas produced, so should have pink litmus on top, acid clot, reduction of litmus, and fissures in the clot D. K in PR glucose broth: indicates peptone degradation with alkaline end products, so litmus should be blue
