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So here is the deal, same use different recipies different results to do the same thing. I'll just post some lecture notes and hope that helps:

  • MacConkey's Agar (enterics)
    • Selective for gram negative
      • Crystal violet and bile salts prevent non-enterics
    • Differential for lactose fermentation
      • Non-fermenter --> white/clear colonies
      • Fermenter--> red/pink colonies

  • Eosin Methylene Blue (EMB) (Weakly selective for intestinal pathogens)
    • Selective for gram negative
      • Eosin and methylene blue inhibit gram positive growth
    • Differential for lactose fermentation
      • Lactose fermenters produce a green-metallic sheen
      • Non-fermenters do not
    • NOTE: EMB Agar is not in common use anymore
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14y ago
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8y ago

MacConkey agar plate and EMB are both selective for gram negative enteric and coliforms. They have inhibitors to stop growth of gram positive bacteria such as staphylococcus. Both media are also differential for fermenters. MacConkey agar plate contains lactose but EMB also contains sucrose in addition to lactose. Moreover, MacConkey agar plate has bile salt that inhibits gram positive bacteria, but EMB contains aniline dyes (methylene blue and eosin).

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Q: What is the difference between EMB agar and MacConkey agar?
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How does yersinia look on nutrient agar EMB agar and MacConkey agar?

Colorless, it doesnt ferment lactose.


What conclusions may be drawn if no growth appeared on MacConkey agar and emb agar after inoculation of the media and an incubation period?

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What conclusion may be drawn if no growth appeared on MacConkey agar and EMB agar after inoculation of the media and an incubation period?

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function of eosin methylene blue agar (EMB)


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undefined


State the usefulness of EMB agar?

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