cream makes a recipe smooth and fluffy, if you will
Just to add flavor.
It is an acidic leavening agent - it reacts with anything alkaline in the recipe, releasing CO2 and making the mixture rise.
Double cream
cream cheese
Hey dude! What's the need of a good recipe!!?? Just go to your favourite Ice cream parlours and have one of the tastiest of them:-)
refers to heavy cream/ whipping cream (not whipped cream!!). buy it in the dairy section. usually in pint sizes.
If you use less cream cheese than the recipe calls for, there will be less cream cheese in the prepared dish. Depending on the other ingredients, the effect may or may not be noticeable. I would suggest using the amount of cream cheese that the recipe calls for. You might be able to use a portion of plain (unflavored) yogurt in addition to the lesser amount of cream cheese to save on calories or fat content, but I would still go with the full amount of cream cheese that the recipe calls for.
The orange cream milkshake and some orange CHOCOLATE!
You can find the recipe for a cream cheese frosting in a cookbook such as Betty Crocker's. You could also ask a relative such as your mom or grandmother.
YEAST!
This website, http://allrecipes.com/recipe/whipped-cream/ , has a great recipe for a make your own whipped cream treat! This is going to be a family favorite! Yum!
Yes; unless the recipe specifies "light," use heavy whipping cream.
No, you can use any brand of cream cheese you have.