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cream makes a recipe smooth and fluffy, if you will

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14y ago
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14y ago

Just to add flavor.

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Q: Function of cream in a recipe?
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It is an acidic leavening agent - it reacts with anything alkaline in the recipe, releasing CO2 and making the mixture rise.


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refers to heavy cream/ whipping cream (not whipped cream!!). buy it in the dairy section. usually in pint sizes.


Can you use less cream cheese than called for in a recipe?

If you use less cream cheese than the recipe calls for, there will be less cream cheese in the prepared dish. Depending on the other ingredients, the effect may or may not be noticeable. I would suggest using the amount of cream cheese that the recipe calls for. You might be able to use a portion of plain (unflavored) yogurt in addition to the lesser amount of cream cheese to save on calories or fat content, but I would still go with the full amount of cream cheese that the recipe calls for.


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This website, http://allrecipes.com/recipe/whipped-cream/ , has a great recipe for a make your own whipped cream treat! This is going to be a family favorite! Yum!


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