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What else can I help you with?
Why does marinating meat tenderize it?
The acid in wine breaks down the proteins in meat, tenderizing it.
What is a suitable rice wine alternative for cooking or marinating dishes that require the use of rice wine?
A suitable alternative for rice wine in cooking or marinating dishes is dry sherry or mirin. These can provide a similar flavor profile to rice wine and work well as substitutes in recipes.
What wine is best with meat white or red wine?
Well, depends on the meat. Red wine for red meat, white wine for white meat.
Why do we eat meat with wine?
Not everybody will eat meat with wine. In many European countries it is customary to drink red wine with meat but this is not essential.
What are the wines served for red meat and white meat?
You'll generally be safe with red wine for red meat and white wine for white meat.
Why do you served red wine to red meat?
because, red wine and meat is match,and it has a brown sauce
What is the difference between red cooking wine and red wine vinegar?
Red cooking wine is a wine that has been specially made for cooking, with added salt and preservatives. Red wine vinegar is made by fermenting red wine until it turns into vinegar, which has a tangy flavor and is used for dressing salads and marinating meats.
How is chicken velveting done to achieve a tender and juicy texture?
Chicken velveting is done by marinating the chicken in a mixture of egg whites, cornstarch, and sometimes other ingredients like soy sauce or rice wine. This coating helps to seal in moisture and tenderize the meat, resulting in a tender and juicy texture when cooked.
Meat stew braised in red wine?
Daube
What to look for to determine if wine is kosher?
It doesn't have meat in
Meat braised in red wine with onions and mushrooms is named for a region of Europe known for wine What is it?
Beef Bourguignonne
What wine can you use to cook pork chops?
Red wine, used judiciously, it can also be good for you.
