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Ground meats such as hamburger or sausage must be cooked to what temperature?
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∙ 7y ago
155°F
Anonymous
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Why do you call ground beef cooked in patty form a hamburger?
The original version of the chopped patty was served in HAMBURG. Similarly, finely ground sausage made in Vienna (Wien) became the WIENER, although the Austrians prefer the term FRANKFURTER (from Frankfurt).
Is freezing cooked sausage and peppers okay?
Yes, it's safe to freeze cooked sausage and peppers.
Too much salt in uncooked sausage?
i cut the venison sausage in half length wise and bolied until cooked. it was still alittle salty but salvaged the sausage. we also took and blended a 50/5o mix of uncooked sausage and ground burger.
Can you freeze sausage?
You can safely freeze sausage before or after it is cooked.
Is it safe to eat hamburger not fully cooked?
No, hamburger that is not cooked to 160°F could harbor pathogenic bacteria.
How long can cooked Italian sausage be stored in the freezer?
Cooked Italian sausage can be stored in the freezer for up to 2 months. Spoilage can be avoided by ensuring the food is properly sealed and the temperature does not fluctuate.
What is the minimum cooking temperature for cooking ground beef?
Ground beef should be cooked at a temperature of about 160 degrees Fahrenheit. That should be its minimum internal temperature. The external temperature to get it to such an internal temperature is up to you.
How long will sausage rolls keep?
Cooked sausage rolls will stay good in the refrigerator for up to 3 days. Uncooked sausage rolls will need to be cooked within 48 hours.
Does yachtwurst need to be cooked?
no....it's sausage.
What is a beefburger?
A beefburger is another term for a hamburger, a hot sandwich consisting of a patty of cooked ground beef in a sliced bun, or the patty used to make such a sandwich.
What is a sausage made of freshly ground seasoned pork that is usually cooked by grilling?
The basic definition of sausage is meat finely chopped and seasoned then (usually) stuffed into a casing. Some sausages are made to be used fresh while others are smoked or steam cooked. Smoked sausage can be made not only of pork, beef, and poultry but other livestock and wild game as well. Frankfurters or hot dogs are a good example of blended meat sausage. Many include varying amounts of pork, beef, and poultry. Kielbasa is made from coarsely ground pork with sometimes beef or mutton added. Venison sausage usually has some amount of pork fat added to improve binding and moisture retention qualities.
Do newts eat raw or cooked hamburger?
Neither
