Switzerland
Switzerland has four official languages, so at least that many words for "cheese". There are also over 400 varieties of cheese manufactured there. You're going to need to be a LOT more specific.The traditional cheese-from-Switzerland most closely resembling what people in the US mean when they say "Swiss cheese" (i.e. cheese with holes in it) is Emmentaler, made in the area around the city of Emmental. (The other traditional cheese-from-Switzerland you're most likely to have heard of is Gruyere, which like Emmentaler is a firm pale yellow cheese, but lacks the holes.)
The cast of The Gruyere Locksmiths - 2011 includes: Samantha Monk as Lucinda
Comte would be a very good substitute. Other than that, a cheddar or similar.
Gruyere
That is Gruyere .
No, Gruyere is a semi-hard cheese. It has a firm texture and a nutty flavor.
Gruyère cheese originates from the town of Gruyères, which is in canton Fribourg, Switzerland.
Broc, near Gruyere in Switzerland.
gruyere or mozzerella.
You could use parmesan (although it doesnt melt as well) but I would not recommend using mozzarella as it is very different.
No they are totally different
Gruyere