gruyere or mozzerella.
You can get different types of cheeses if you go to the grocrey store and go to the delli
No, onion does not make it go off quicker.
There is a thin layer of dry, papery skin on an onion bulb which has to be peeled off, and is not edible; every other part of the onion is edible, including the leaves if the bulb is allowed to sprout. Raw onion has a rather strong flavor, which has to be used in moderation - just a bit of chopped raw onion is nice on a hamburger. Fried onion develops a much milder, savory flavor. Chopped onion leaves (green onion) go well in soup.
It depends on the type of cheese. Soft cheeses (such as Brie) get softer as they get older, until they dry up and go crusty (when they are way past their edible stage). Harder cheeses just get dry.
yes he did
It matters where you live, and where you can get food. If you are an onion farmer, you only have to go outside your house to get an onion. At a store, one onion costs from about $0.20 to $0.80. They cost cheaper when in the bag.
Well if you have really bad smelling armpits and onion breath, and you don't shower or brush your hair the guy or girl will so go for you
PAIRING BEER WITH FOODChoosing the right beer to go with your meal can make a huge difference in your dining experience.Drinking a particular beer with a certain food can dramatically alter the taste of either part of the meal. At any given moment, your palate may be over or underwhelmed. By knowing how to pair beer with food, you can avoid such a dining faux pas and have a satisfying meal. Drink Dark Beer with Hearty, Robust MealsDark beer is brewed with a lot of hops, which gives it a distinct flavor that can often be perceived as bitter. The meal you choose needs to be able to stand up to this strong flavor. Choose bold dishes such as steak, barbecued ribs, sausage, starchy foods, and even chocolate.Choose a Light Beer to Go with Light FoodLight beers, or pale ales, have a mild flavor because of how they are brewed. As a result, they pair well with lighter dishes such as fish, grilled chicken, salads, fruit, and seafood. Pale ales will be complementary to the subtle flavors of such light dishes without being overwhelming.Make Your Cheese-Tasting Come Alive With BeerWine is usually the first beverage that comes to mind when discussing cheese, but beer pairs with cheese just as well. Pale ales are typically mild enough to go well with any cheese and can highlight underlying sweetness in some cheeses. Light beers go especially well with mild cheeses such as brie, Swiss, and mozzarella. Dark beers can highlight nutty or earthy flavors in all cheeses, but they go especially well with intensely-flavored cheeses. Examples of cheeses that go especially well with dark beer include stinky cheeses such as Limburger, Roquefort, and Munster (not to be confused with Muenster cheese, which is milder and made in America). Dark beer also holds up well to washed-rind cheeses, which can taste slightly ammoniated.
yes i do it -Justin Bieber
an onion cell is a plant cell, in which plant cells are rectangular shape and so are onion cells
I would probably go with a green onion, a leek, or a shallot, based on your description.
Most people who go there seem to have a lot of fun; depends on your attitude I guess.. well yea but it also depends on your age; i mean seriously its made; for like 5 and or 6yr olds!