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How many pounds to feed 72 people 6 ounce steak?
16 ounces in a pound 72 people times 6 ounces each= 432 ounces 432 ounces divided by 16 ounces per pound= 27 pounds
How many people can you feed with 384 ounces of green beans?
You can feed 96 people an average serving of 4 ounces.
How many ounces of food would it take to feed 148 people?
it would take about 1,999 ounces to feed 148 people
How much pasta do you need to feed 200 people 1 meal?
A sixteen ounce box of pasta contains enough servings for 8 people. Therefore, in order to feed 200 people, you would need 25 - 16 ounce packages of pasta in order for each person to have one serving.
How many cups of rice will feed 40 people?
12 cups of Uncooked rice and 22 cups of stock or water
How much fried rice needed to feed 100 people?
Approximately 100 cups of rice will feed 100 people.
4 cups of cooked pasta equals how many pounds of pasta?
1 cup= around 8 ounces.8 ounces= 1/2 a pound.4cupsx8ounces= 32 ounces32 ounces= 2 pounds
How many cups of cooked macaroni will feed 100 people?
999,999,999,999,999,999,999,999,999,999,999,999,999,999,999,999,999,999,999,999,999, 999,999,999,999,999,999.999,999,999,999,999,999,999,999,999,999,9999999999999999999999999 9999999999999999999999999999999999999999999999999999999999999999999999999 9999999999999999999999999999999999999999999999999999999999999999999999999 CUPS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
How much rice do youf eed to feed 150 people?
15 cups
How many large pans of collards greens will feed 200 people?
What is a large pan , 8 cups, 16 cups, a gallon - - -
How many pounds do you need to feed 150 people at 4 ounces?
That is 37.5 pounds.
How many quarts to feed 50 people?
How many quarts you need to feed 50 people depends on what you are making, and if there will be other foods. If there are other foods, you should figure four ounces per person. There are 32 ounces in a quart so each quart will feed eight people. Therefore, you would need a little over six quarts to feed 50 people.
