Measuring Cups

There are approximately 3 to 3.5 cups of almond slivers in a pound. The exact measurement can vary slightly based on the size of the slivers and how tightly they are packed into the cup. Generally, a pound of almond slivers will yield about this range when converted to cups.

The number of cups in 20 pounds of tomatoes depends on the type of tomatoes and how they are prepared. On average, one pound of fresh tomatoes yields about 2 to 2.5 cups when chopped. Therefore, 20 pounds of tomatoes would yield approximately 40 to 50 cups when chopped.

Approximately 450 grams of strawberries is equivalent to about 3 to 3.5 cups, depending on the size of the strawberries and how they are sliced or hulled. Generally, one cup of whole strawberries weighs around 150 grams. For more accurate measurements, it's best to weigh the strawberries after preparing them.

No, 56 ounces does not equal 28 cups. There are 8 ounces in a cup, so 56 ounces is equal to 7 cups (56 ÷ 8 = 7).

A standard cup of margarine typically weighs about 227 grams. To convert 500 grams of margarine to cups, you would divide 500 by 227, which equals approximately 2.2 cups. Therefore, there are roughly 2.2 cups in 500 grams of margarine.

The number of cups of milk in 35 grams depends on the density of the milk. Generally, 1 cup of milk weighs about 240 grams. Therefore, 35 grams of milk would be approximately 0.15 cups, or about 2 tablespoons.

One cup of uncooked rolled oats typically weighs about 90 grams. Therefore, to convert cups to kilograms, you can use the conversion factor: 1 kilogram is approximately 11.1 cups of rolled oats. So, if you have 1 kg of rolled oats, it would be roughly equivalent to about 11.1 cups.

One pound of apples typically yields about 3 to 4 cups when chopped or sliced, depending on the variety and how finely they are cut. Generally, a medium-sized apple weighs around 0.33 pounds, so it takes about 3 medium apples to make a pound. This can vary slightly based on the type of apple and its moisture content.

The conversion from grams to cups depends on the substance being measured, as different ingredients have different densities. For example, 140 grams of granulated sugar is approximately 0.7 cups, while 140 grams of all-purpose flour is about 1.1 cups. To get an accurate measurement, it's best to consult a specific conversion chart for the ingredient in question.

One pound of wild plums is typically equivalent to about 2 to 2.5 cups when pitted and chopped. The exact measurement can vary slightly depending on the size and moisture content of the plums. For whole plums, the cup measurement may differ, as they take up more space. Always consider weighing if precise measurements are required for recipes.

Yes, 88 ounces is equal to 11 cups. Since there are 8 ounces in a cup, you can divide 88 by 8 to find the equivalent in cups. Therefore, 88 ounces divided by 8 ounces per cup equals 11 cups.

A 16-ounce container of marshmallow fluff typically contains about 2 cups of fluff. Since 1 cup of marshmallow fluff weighs approximately 8 ounces, dividing 16 ounces by 8 ounces per cup gives you 2 cups in total.

The number of cups of flour in 400 grams depends on the type of flour, but all-purpose flour typically weighs about 120 grams per cup. Therefore, 400 grams of all-purpose flour is approximately 3.33 cups. It's always best to use a kitchen scale for precise measurements when baking.

A standard 16.25-ounce box of cake mix typically contains about 4 to 5 cups of dry mix, depending on the brand and specific ingredients. To be more precise, you can check the packaging for the exact measurement, as it may vary slightly. Generally, most cake mixes yield a similar volume.

One kilogram of icing sugar is approximately equivalent to about 8 cups. This can vary slightly based on the packing density and how the sugar is measured, but generally, you can expect around 8 cups per kilogram.

The number of cups in 454 grams depends on the substance being measured, as different ingredients have different densities. For example, 454 grams of granulated sugar is approximately 2.27 cups, while 454 grams of all-purpose flour is about 3.6 cups. To get an accurate conversion, it's essential to know the specific ingredient.

The number of cups in 1 pound of fish can vary depending on the type of fish and how it is prepared (e.g., filleted, cooked, or raw). Generally, 1 pound of raw fish is approximately 2 to 2.5 cups when flaked or cooked. However, for more accurate measurements, it's best to weigh or measure the specific type of fish in question.

Half of two and a half cups of flour is one and a quarter cups. This is calculated by dividing two and a half (2.5) by two, which equals 1.25 cups. Therefore, the answer is 1 and 1/4 cups of flour.

One pound of slivered almonds is approximately equal to 3 to 3.5 cups when ground. The exact measurement can vary slightly depending on how finely the almonds are ground. Generally, ground almonds take up less space than whole or slivered almonds due to the reduction in volume during grinding.

Fifty grams of caster sugar is approximately 1/4 cup. This measurement can vary slightly depending on factors like the sugar's density and how it is packed, but generally, 1 cup of caster sugar weighs about 200 grams. Therefore, for 50 grams, you would use about a quarter of that cup.

The dry measuring cup originated in the United States in the early 19th century as a response to the growing popularity of baking and cooking at home. Prior to this, cooks often used improvised containers or weighed ingredients. The standardized dry measuring cup allowed for more precise measurements, which improved consistency in recipes. Over time, it became a staple tool in American kitchens, evolving in design and material to enhance usability.

There are 60 teaspoons in a ten-ounce bag, as there are 6 teaspoons in one ounce. To calculate, you simply multiply 10 ounces by 6 teaspoons per ounce.

A standard 1-pound box of macaroni typically contains about 2 cups of dry macaroni. However, the exact amount can vary slightly depending on the shape and brand of the pasta. When cooked, this usually yields about 4 to 6 cups of prepared macaroni.

A 9-pound turkey typically yields about 4 to 5 cups of cooked, shredded turkey meat, depending on how much of the meat is used and whether you include dark or light meat. After cooking, the amount may vary slightly based on the cooking method and the turkey's size and bone structure. Keep in mind that this estimate is for the meat only, excluding bones and skin.

There are approximately 1 cup of chopped walnuts in 100 grams. Since walnuts can vary in size and density, this measurement may fluctuate slightly, but it is a good general estimate. For whole walnuts, the conversion might be slightly different, typically yielding about 0.9 cups for 100 grams.