I'm a big fan of putting tin foil over it for about 30 minutes then taking it off and and cooking it till the juices (when i cut a piece) run clear which usually isn't that much longer.
If you are making teriyaki chicken using boneless chicken breasts, you should bake the chicken for around 30 minutes. If you are using pieces of chicken on the bone, you should bake it for 60 minutes.
The cooking time of boneless skinless chicken breasts depends upon the weight. A 1 pound breast will take between 45 and 60 minutes in a 350 degree oven.
It should be ready in 40 to 45 minutes... depending on which heat you bake it.
While steaks (beef) can be served rare, chicken must be cooked thoroughly to avoid food borne illness. And for that reason, chicken breasts must be cooked until the juices run clear when pierced with a fork or knife. To bake 3 boneless chicken breasts (bone in will take a bit longer), bake them for about 45 minutes at about 350 degrees Fahrenheit.
Boneless, skinless chicken breast can bake in the oven for about 20 to 25 minutes. This would depend on how big the chicken pieces are also.
Least 40 minutes on 475 degrees.
Bake a 3 pound chicken at 325 degrees F for 45 to 60 minutes or until chicken is cooked through and juices run clear.
We can bake withing 20 to 30 mins
Bake boneless, skinless chicken breasts at 375°F (190°C) for 20 to 30 minutes, depending on their thickness. Use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C) for safe consumption. Let them rest for a few minutes before slicing to retain moisture.
Adding a sauce, or a can of cream of chicken soup or a can of mushroom soup will not extend the cooking time for long. Use the same temperatures shown in these recipes and extend the time for five or ten minutes. Experimenting is good. You can try different times based on how many chicken breasts you are cooking and how thick they are. Modern skinless boneless chicken breasts are pretty thick. You have to get a feel for this sort of thing. A temperature probe will certainly help. And is a good thing to have in the kitchen.
Boneless chicken breast take 20 to 30 minutes to cook at 375 degrees. If you are cooking bone in chicken breast they will take 30 to 40 minutes. Both bone in and boneless are ready to eat when the internal temperature of the breast reaches 160 degrees.
The chicken might be cooking for too long and/or it maybe cooking at too high of a heat.