Ingredients 1 1/2 cups shredded Swiss cheese 4 teaspoons all-purpose flour 1/2 cup cooked ham, diced 3 eggs 1 cup milk 1/4 teaspoon salt 1/4 teaspoon ground dry mustard 1 (9 inch) unbaked pie crust 2 tablespoons chopped fresh parsley, for garnish 2 tablespoons chopped pimento peppers, garnish Directions In medium bowl, toss 4 teaspoons flour with the grated cheese. Sprinkle mixture into the pie shell. On top of cheese, sprinkle 1/2 cup of diced ham. In medium bowl, combine eggs, milk or cream, and then add salt and mustard powder. Beat until smooth and pour over cheese and ham. Put piece of plastic wrap large enough to overlap sides over top of quiche, then a piece of foil, and seal well around the edges. (plastic keeps the foil from sticking to the food). Place prepared quiche in freezer. When ready to prepare, preheat oven to 400 degrees F (200 degrees C.) Remove foil and plastic wrap. Put foil around edge of crust to protect it. Bake in the preheated oven for 60 minutes, or until filling is set and crust is golden brown. Garnish with parsley and pimiento if desired
Although many Jews enjoy a good quiche and it is possible to make a kosher quiche, quiche are French in origin.
metal+water=quiche silver
You can find quiche recipes online at cooking websites like recipes.com that will help you find the kind of quiche you want and how to make it. Have fun cooking your quiche!
Breakfast quiche's are quite varied. The main thing that all quiche's have in common is a crust. You will need to find a recipe to make a good crust for a quiche. Next, you have to decide what you want in your quiche. A breakfast quiche can have anything in it, the most common ingredient is eggs. You should research which recipe suits your likes and the likes/dislikes of your co-workers.
Salmo. Quiche
You do not need a pasty roller to make quiche unless you are making your own crust. It is proper when using your own dough as quiche crust to roll the dough edeges out using a rolling pin. You can however, use a pre made crust to make a quiche. It is also recommended to heat the crust prior to adding the other ingredients. This will ensure a nice crispy crust.
The traditional Quiche Lorraine has bacon, which is not vegetarian. However, you can make or eat other quiches which don't contain meat.
I would first crumble up a sheet of foil. Uncrumble the foil (not completely) and lay that in a frying pan. Then I would lay the quiche on the foil. Purpose of foil is to keep the bottom of quiche from burning. Cover pan loosely with lid or foil and put heat on low. Check after a while to make sure quiche is heated throughout. Many restaurants use a microwave and that simply ruins the quiche. I have not tried this method on quiche but it works great (without foil) when reheating pizza. I just had quiche in a restaurant who served microwave reheated quiche. It was terrible. The eggs were slimy and the crust was mushy. Yuck.
You can eat quiche whenever you want
In a traditional quiche, the only ingredient that will contain gluten is the flour with which the pastry case is made. To make a gluten free version, purchase a bag of gluten free flour and use this for the pastry.
There are photos of quiche at the related links.
Yes you can put tomato in a quiche you can also put in a quiche pepper bacon tomato mushroom.