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What spice can be used as a subsitute for sage?
marjoram = sweet marjoram = knot marjoram = knotted marjoram Pronunciation: MAR-jer-um Notes: Marjoram is sweeter and milder than its close relative, oregano. It's often used to season meats and fish, and works best when its added near the end of the cooking period. Fresh is best, but frozen or dried marjoram are acceptable substitutes. Don't confuse this with wild marjoram, which is better known as oregano. Equivalents: 1 tablespoon fresh = 1 teaspoon dried. Substitutes: oregano (This is very similar, but not as sweet and mild as marjoram. Substitute two parts of oregano for three parts of marjoram.) OR thyme OR sage OR basil OR summer savoryFrom this website: http://www.foodsubs.com/HerbsEur.htmlI have used oregano for marjoram as recommended by this site in the ratio specified and had good results. Good luck!
How much ground oregano equals 1 teaspoon of dried oregano leaves?
You can use nearly the same ratio to substitute for most herbs. 3 to 1. You want one third the amount of dried as the amount of fresh that is called for. That would be approximately 1 teaspoon of dried to one tablespoon of fresh. However, it also depends on how fresh your dried herbs are. Fresher dried herbs will have a stronger flavor and you may be able to use less. Older dried herbs will have a weaker flavor and may require more.
How many grams in 1 teaspoon oregano?
I would personally say about 12 grams? Don't trust me tho cuz i am no Jamie Oliver and i am a freak...I'm watching you!!!!
How many teaspoons of dry oregano equal 2 sprigs of fresh?
1 4" sprig yields approximately 1 Tablespoon of fresh oregano. 1 Tablespoon of fresh oregano is equivalent to 1 teaspoon of dried. Therefore, 1 sprig is approximately equal to 1 teaspoon dried, so 2 sprigs = approximately 2 teaspoons of dried oregano. :)
What plants are in Italian seasoning?
basil, savory, garlic, parsley, oregano* (or marjoram), all can be used in generic "Italian Seasoning" mixes among other herbs or spices. It depends on the manufacturer and use. *Note: marjoram (mexican oregano) is often substituted for true oregano. I once had a jar of "Oregano" from a major spice manufacturer that listed the ingredients on the label. It was one word, Marjoram.
How much dry marjoram to replace fresh marjoram sprigs?
1 1/2 teaspoons dried marjoram equals 6 teaspoons of fresh. when using any dried herbs, us 1/4 of the amount stated for fresh herbs.
How do you make Kentucky fried chicken at Home?
Here is how you make it: Ingredients; -1 egg,beaten -1 cup buttermilk -one 3-pound chicken,cut into 3 pieces -1 cup all-pourpose flour -1 teaspoon oregano -1 teaspoon chili powder -1 teaspoon dried sage -1 teaspoon marjoram -1 teaspoon pepper -2 teaspoons salt -2 tablespoons paprika -1 can lard
What is the ratio powdered rosemary to fresh rosemary?
1 tablespoon fresh rosemary equals 1 teaspoon dried
What is in Greek seasoning?
dried oregano, thyme, basil, marjoram, minced onion and minced garlic, essentially. But different brands will vary in herbs and amounts, and homemade can be modified to your personal tastes.
How much dry oregano equals one quarter cup fresh oregano?
When herbs are dried, the oils which create the flavor and aroma are concentrated in the material that remains when the water is removed. Dried herbs are therefore stronger than fresh ones. Try using half as much dried as fresh or twice as much fress as dried and adjust to taste. Specifically two tablespoons of dried equals one quarter cup fresh,
How much dried thyme equals 1 teaspoon of fresh thyme?
one and a half to two
How much dried orange peel equals 1 teaspoon orange zest?
The side of my orange peel container states that 1 tsp dried equals 1 tsp fresh.
