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Ham baking times

Updated: 9/26/2023
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If the ham label says ready to cook does that mean you can start baking?

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The glaze only needs to be warm, so, to avoid burning it, put it on during the last five or ten minutes of baking the ham.


How do you adjust the oven temperature to bake a ham and yams at the same time?

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How long do you cook a full leg of triple smoked ham weighing 6.606 kilos and at what temp?

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Will fresh pineapple turn a spiral ham pasty when baked?

Fresh pineapple contains an enzyme, Bromelain, that breaks down collagen, the stuff that holds meat together. In small amounts and in short exposure times this can make a tough piece of meat tender, but in larger amounts and in longer exposure times, this enzyme will turn meat into mush. I started researching this after a couple of disappointing ham experiences. The good news is that the enzyme is destroyed from by heat in the canning process, so canned pineapple can still be used. Apparently the baking process does not heat the pineapple fast enough to prevent fresh pineapple from damaging a ham.