Hard boiled egg recipe

Answer 1

# place eggs in single layer in saucepan. # Cover with at least one inch of cold water over tops of shells. # Cover pot with lid and bring to a boil over medium heat. # As soon as the water comes to a full boil, remove from heat and let stand. # Large soft-cooked eggs: let stand in hot water 1 to 4 minutes, depending on your tastes. # Large hard-cooked eggs: let stand in hot water 15 to 17 minutes. # When cooked to desired level, drain off hot water. # Immediately cover with cold water and add a few ice cubes. # Soft-cooked eggs: let stand in cold water until cool enough to handle. Serve. # Hard-cooked eggs: let stand in cold water until completely cooled. Use as needed. # Never boil eggs. It makes them rubbery. # Use older eggs. Fresh ones won't peel properly. # To keep eggs from cracking while cooking (before placing in water), pierce large end with a needle, which will also make them easier to peel.

Answer 2

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Answer 3

Bring the water to the boil and put the egg in for 5 minutes

Answer 4

Put enough water in a pot, set on high, when water is boiling, put in the eggs, allow to boil for 7 minutes.

Answer 5

The older an egg is before it is boiled the more easily it will peel and the way it is cooled down after cooking has no effect at all.

Answer 6

put egg 8 to 10 min 100*c boiled water