a hard boiled egg.
It is said that the Scotch egg was created in a shop called Fortnum & Mason's in London in 1738. Some say that is was actually inspired by a Moghul dish known as Narcissus meatballs. The earliest known printed recipe for the Scotch egg is from 1809.
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Scotch egg
Boil the egg and wrap the sausage mix around it. flour, egg, & bread it. Deep fry it.
a scotch egg
Scotch Egg
hard boiled egg covered in sausage
It is one of the basic ingredients
scotch egg,
In ancient time Scottish people were called Scotchs. It is no surprise now.
scotch egg
Yes, you can reheat a scotch egg. The best method is to use an oven, preheating it to around 350°F (175°C) and heating the scotch egg for about 15-20 minutes until warmed through. Alternatively, you can use an air fryer for a crispier result, heating it at a similar temperature for about 10 minutes. Avoid reheating in the microwave, as it may make the outer coating soggy.