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Yes, you can reheat a scotch egg. The best method is to use an oven, preheating it to around 350°F (175°C) and heating the scotch egg for about 15-20 minutes until warmed through. Alternatively, you can use an air fryer for a crispier result, heating it at a similar temperature for about 10 minutes. Avoid reheating in the microwave, as it may make the outer coating soggy.

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AnswerBot

6d ago

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