That's because it's already cooked smartie. (:
not really just when you defrosting make sure you dont mix it with cooked and uncooked meat and dont defrost above room temperature
NO
Traditionally beans are soaked to lessen the amount of time it takes to cook them. Unsoaked beans merely have to be cooked longer to desired tenderness (usually an hour longer).
Yes - it takes longer to freeze water if you add heat - or melts it, if already frozen
It takes a lot longer to paint. If the lines are already there and you're just going over them it can be quick but if you're doing them fresh, it is a longer process
Yes, cooked meat can spoil if not stored properly. Spoilage can occur due to the growth of bacteria, molds, or yeasts on the meat, leading to changes in color, texture, smell, and taste. It is important to refrigerate cooked meat promptly, store it at the correct temperature, and consume it within a safe timeframe to prevent spoilage and foodborne illness.
Yes! Generally, larger quantities of food need to be baked for longer periods of time because it takes longer for them to be heated/cooked entirely through.
Four hours maximum. All foods begin to spoil after being at room temperature for longer than that. The danger zone for food is 4 to 60 degrees and should not be used after it has been in that range for longer than four hours. Ground turkey is pretty sensitive and should be teeming with bacteria. It should not be unrefrigerated at all - just for the length of time it takes to prep for cooking.
I would say a movie takes longer
Primary succession typically takes longer than secondary succession because it involves the gradual development of ecosystems on bare rock or soil where no organisms were previously present. Secondary succession occurs on already established ecosystems after a disturbance, allowing for a quicker regeneration of plant and animal communities.
They died in the fire! It takes longer for cooked plants to grow. If you put them in a used butter tub, stick them way back in the refrigerator and forget them for two weeks or three, they will begin to sprout a new type of growth . Sometimes you can tell when this is happening just by opening the fridge door.
if you get your pork fromn a clean farm theres no reason why you cant cook it slightly under medium and it takes on an almost veal like cosisitancy and similar taste