No, it comes from a potato.
Yes. It is 'BEEF', beef comes from a cow, it always has and always will (hopefully)
Corned beef comes from the brisket, once the cow is slaughtered, the brisket is then removed and brine-cured.
Corned beef comes from the brisket, however, do not get it mixed up with corn fed beef, corned beef is brine-cured after the cow is slaughtered.
the cow.
Corned beef is just beef, but there is a process to make it 'corned'. Beef comes from a cow.Since it is cornBEEF I would expect a cow
Corned beef is made from the brisket of the cow. Brisket is a beef cut taken from the breast section beneath the first five ribs, behind the foreshank (upper portion of the front leg).
Corned beef is form the brisket of the cow which is the lower stomach it is usually made in Germany. Where it is made will depend on your location. The U.S. will not import beef from Europe. The U.S. has it's own corned beef processors.
Corned beef is a cow that was only fed corn.
Corned beef is derived from cattle (beef), not from pigs (pork). Also, don't mistake 'corned beef' for 'corn-fed beef'. 'Corned beef' is a brine cured cut of beef, whereas 'corn-fed beef' is cattle that were fed corn as opposed to other grains.
Pastrami is beef (cow). It is treated similarly to corned beef, but rolled in pepper and sliced thinly.
Corned beef comes from the brisket and silverside (just under the topside) of the cow. Both of these are tough cuts requiring either long, slow cooking, or pickling in brine, or both - hence their use in corned beef. I had no idea but got curious, googled, n found the answer on the following website: http://www.dianeduane.com
The brains.
Corned Silverside is the exact same as Corned Beef. Its a cut from the hind of a cow which has been corned. To cook you would usually put in water with seasoning and vinegar and cook for 2 - 3 ours per 2kg. Serve with white sauce with some boiled onion, potatoes and carrot.