No Unopened tinned food keeps indefintely.
yes in a sea food restraunt
There is actually no species of fish called a sardine. A sardine is any small fish that has been cooked and pickled whole or nearly whole, and canned into sardine tins.
An example is tinned salmon. The salmon is steam cooked while in the tin, and can be eaten straight from the tin - any bones (usually parts of the spine) have been cooked and soft.
You can eat them as they are since they are already cooked or you can heat them up.
No in fact sardines are salted. This process actually cooks the fish they are not heat cooked but are still not raw. You can eat them right out of the can without warring about anything.
Tinned corned beef is not raw, the meat is cooked in the tin and can be eaten cold or hot. As to its smell - to me it smells deliciously beefy.
That depends on the difference between "fully cooked" and "has been cooked." If it's similar to "your goose is cooked" then no.
Not usually, but it should be heated. You can just put it in a saucepan on a medium heat until it gets to your desired temperature. Unless it specifies on the label, you most likely will not need to cook canned pork and beans.
Sardines come from the ocecan
Cooked Beets can be stored in the fridge up to 1 week.
Around 1822, tinned foods came to the United States
Fresh milk and any sterilized or tinned milk once it has been opened.
A Plate of Sardines was created in 1997.