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What might happen if significant food safety hazards are not controlled?
If significant food safety hazards are not controlled, the chances increase that people who consume the food may become ill and some could become so ill that they die.
Which types of risks and hazards in oil and gas sector?
In this environment you would have things like fire hazards and risks of inhalation.
Which term refers to the process of reducing or eliminating risks so fewer people become victims of natural hazards?
mitigation A+
What are the possible risks and hazards of using infrared?
blindness
What is Hazards and Risks?
Risks and hazards are events or objects that put the health and welfare of people in danger. A hazard is an intrinsic property of an object, system or substance to cause damage or harm. Risk is the chance of an event bringing that damage or harm.
What circumstances can you be certain that hazards involving an acid have been effectively controlled?
Under what circumstances can you be certain that hazards involving an acid have been effectively controlled?
6 hazards and 6 risks in basketball?
anything an hazard
What is the procedure for reporting hazards or risks to health and safety?
Each employer has its own procedures for reporting health or safety hazards.
What is Accident prevention is primarily based on?
Elimination of all risks and hazards
What are the risks associated with your working environment?
Some of the risks include electrocution, burn hazards, falling hazards (example:you are putting in conduit in the ceiling of a tall building), some heavy lifting/pulling, etc.
What is your scope and responsibility for rectifying risks in hairdressing?
to asses risks and note down injurys or hazards that have been noticed or have happened
What are the potential hazards and associated risks with storage in the workplace?
Spills and fires are the major hazards associated with most workplace storage facilities.
