Exactly!
Air pressure falls of as one gains altitude. At high altitude the air pressure is very low but it does not "falls drastically", which implies a sudden change.
because the pressure is high and temperature is low
high altitude chambers
High altitude affects pressure cooking by reducing the atmospheric pressure, which can lead to longer cooking times and potentially affect the outcome of the dish.
because the pressure is high and temperature is low
No, it is not. The pressure decreases as the altitude increases.
High pressure reduces the amount of oxygen available to our body tissues, making them more prone to bleeding in high-altitude settings. As a result, blood vessels can become more fragile and prone to rupture, leading to bleeding issues when pressure is high in high-altitude locations.
well the air pressure decreases as you go higher up and so does the temperature due to the warm air expanding and cooling. so yes high altitude affects you anywhere
less oxegen levels and air pressure.
different air pressure...
At high altitude the pressure is lower and these factors favors evaporation.
Because the air pressure is lower then at sealevel, the boiling temperature of the water is lower. Unless you have a (high) pressure cooker.