different air pressure...
Water typically freezes at 32 degrees Fahrenheit (0 degrees Celsius) at sea level. As altitude increases, the boiling point of water decreases by about 1 degree Fahrenheit for every 500 feet gain in altitude. Therefore, at 2500 feet, water is likely to freeze at a slightly lower temperature than 32 degrees Fahrenheit.
As elevation increases, the atmospheric pressure decreases. This causes the boiling point of water to decrease, but the freezing point remains relatively unaffected. Therefore, elevation does not significantly impact the freezing point of water.
Water will freeze first, as sawdust does not have a freezing point. The freezing point of water is 0°C (32°F), while sawdust does not freeze but can become solid if mixed with water.
After melting, ice will turn into water. This transition is reversible, meaning the water can freeze back into ice if the temperature drops below its freezing point.
No, pressure affects the freezing point of substances. When you increase the presure, you lower the freezing point. So if you kept water at -4C then increased the pressure enough, the water would start to freeze
The freeze point of water? 0 degrees.
Yes, salt lowers the freezing point of water (makes it take longer to freeze)
water will freeze when it is at its freezing point which is 0 degrees
No, the water's molecules are moving too fast at its boiling point to freeze.
Water typically freezes at 32 degrees Fahrenheit (0 degrees Celsius) at sea level. As altitude increases, the boiling point of water decreases by about 1 degree Fahrenheit for every 500 feet gain in altitude. Therefore, at 2500 feet, water is likely to freeze at a slightly lower temperature than 32 degrees Fahrenheit.
The melting point of water at 5000 meters is slightly higher than at sea level due to the lower atmospheric pressure. At this altitude, water will freeze at around 0.2 degrees Celsius.
Saltwater freezes slower than sugar water because the salt in saltwater lowers the freezing point of the water, requiring it to be at a colder temperature to freeze. Sugar does not have the same effect on the freezing point of water.
As elevation increases, the atmospheric pressure decreases. This causes the boiling point of water to decrease, but the freezing point remains relatively unaffected. Therefore, elevation does not significantly impact the freezing point of water.
Water will freeze first, as sawdust does not have a freezing point. The freezing point of water is 0°C (32°F), while sawdust does not freeze but can become solid if mixed with water.
Cold water, being the closest to freezing point, will obviously freeze the fastest. Hot water will freeze the second fastest, and salt water barely ever freezes, except in very cold conditions.
After melting, ice will turn into water. This transition is reversible, meaning the water can freeze back into ice if the temperature drops below its freezing point.
high altitude