No, pressure affects the freezing point of substances. When you increase the presure, you lower the freezing point. So if you kept water at -4C then increased the pressure enough, the water would start to freeze
Yes if something is dissolved in the water then it is no longer pure water and the freezing point will change
True - adding salt to water lowers its freezing point. This occurs because the presence of salt disrupts the formation of ice crystals, requiring lower temperatures for the water to freeze.
Water typically freezes faster than milk and juice due to its lower freezing point and simpler composition. Milk and juice contain proteins, sugars, and other compounds which can affect their freezing process, making them freeze more slowly compared to water.
Yes this is true. Unless it is pure distilled water, water is conductive. This is due to the amount of mineral content that is dissolved in the water. If you were to receive a shock while standing in water, it would be much more sever that when standing on a dry surface.
It would be submerged in water.
If you freeze it, it is.
This factoid is true of at least liquid water.
Yes, is true.
Yes, depending on temperature difference and capacity of the coolant, amount of water temperature of water ... etc.
No, but refrigerating NiMh/NiCd batteries will increase their shelf life. Never freeze batteries.
if true, he would be ill
Because of the sugar content. People who buy drinks from vending machines want something liquid, that they can actually drink. It would defeat the whole purpose of the vending machine if the temperature were set so low that the drinks freeze. It is also true, as the first answer states, that carbonated, sweetened beverages in cans do not freeze as easily as pure water would in an open container. To some extent, these drinks come with their own anti-freeze.
Yes if something is dissolved in the water then it is no longer pure water and the freezing point will change
True - adding salt to water lowers its freezing point. This occurs because the presence of salt disrupts the formation of ice crystals, requiring lower temperatures for the water to freeze.
No, it is not true. 1500 lbs of ice, if melted with no evaporation occurring, would equal 1500 lbs of water. When you freeze a liquid, nothing is added or subtracted at a molecular level. Therefore, no weight change could occur.
True. Freezing would compress the gas in the ball and reduce the elasticity of the rubber in it.
Yes, water freezes at 0 degrees Celsius. However, impurities in the water can cause it to freeze at slightly lower temperatures.