answersLogoWhite

0


Best Answer

Require all employees to wear slip resistant shoes

User Avatar

Ken Derisier

Lvl 2
4y ago
This answer is:
User Avatar
User Avatar

Anonymous

Lvl 1
3y ago
its correct guys i tried it who else is on apex:)
More answers
User Avatar

Anonymous

Lvl 1
3y ago

Require all employees to wear slip resistant shoes .

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Holton is the manager at a small restaurant. What can he do to ensure the workplace offers a safe environment for employees?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

How does a manager overcome spending too much time training employees in a workplace?

quit having sexual relations


What employees are necessary to run a restaurant?

A head chef A sous chef waiters barman cleaners Manager Receptionist


How do you write a speech about hotel and restaurant management?

A speech about hotel and restaurant management would include information on what it is like to be a manager. The speech should talk about responsibilities of the manager, such as inventory, hiring and firing employees, and serving customers.


Can a manager at a restaurant make their employees pay them money for not doing something right?

No it is illegal, to make someone pay. they can how ever fire you


Where can I find restaurant jobs in my city?

The best place to check for restaurant jobs in your city is at the restaurants themselves. Check for Now Hiring signs or ask the manager if they need new employees.


What is the difference between restaurant manager and general restaurant manager?

No, there is no difference.


How do you say restaurant manager in Spanish?

restaurant manager = gerente de restaurante


Can a manager at a restaurant make their employees pay for silverware or glassware?

It depends if the restaurant is actually owned by the manager, if it is, it's their property you have lost/broken, so they have every right to make you pay for replacement(s). If it is a chain restaurant, the most likely answer would be no, but it would be best to check the rules/handbook for the job, or to phone the head office.


Organizational chart of bar and restaurant?

An organization chart of a company indicates the hierarchy of the employees. It shows the flow of whom each person is responsible to report to. For a bar or restaurant the top of the organizational chart would be the owner. This could then be followed by a manager, then shift manager, and finally bartenders and waitresses.


Who is the manager of Izzy's restaurant?

Cheryl Murphy is the manager


Who do you report work place hazards to?

Always report workplace hazards to your manager, if it is your workplace, or to the manager responsible for the location where the hazard exists if it is not your workplace - unless the company has established some other process for reporting hazards.


Manager of all waiters in a restaurant?

Front of House Manager or Dining Room Manager