Coriander seeds are dispersed through various means. One of these methods is wind dispersal. When the seeds mature, the surrounding husks open up and transform into a shape resembling an umbrella. When the wind blows, it carries these small umbrellas, transporting the seeds over long distances.
Another method of coriander seed dispersal is through the breaking of the husks by animals or birds. When an animal or bird consumes the fruit and passes it through digestion, the husks are broken and the seeds are released. The seeds can then be transported by animals or birds and spread to new areas.
Some seeds may also be dispersed by humans. When the seeds are collected for use in cooking or for planting, people can inadvertently carry the seeds and spread them to new locations.
coriander seeds
the seed are dgwh GUR
Coriander seeds are dicot
6 grams of coriander seeds =how mady grams of coriander powder
Coriander seeds = කොත්තමල්ලි බීජ (kottamalli bīja)
Ground coriander is made from grinding coriander seeds and has a more intense flavor compared to whole coriander seeds. Ground coriander is commonly used in cooking to add a warm, citrusy flavor, while coriander seeds are often used whole in pickling or for garnishing dishes.
Coriander seeds are the whole seeds of the coriander plant, while ground coriander is the powdered form of these seeds. The seeds have a warm, citrusy flavor with a slight crunch, while ground coriander has a more intense and concentrated flavor. When used in cooking, coriander seeds add a subtle texture and flavor, while ground coriander disperses more evenly and imparts a stronger taste to dishes.
One teaspoon coriander seeds equals one teaspoon ground coriander. http://www.greenearthinstitute.org/recipes/coriander_seed/about_coriander_coriandrum_sativum.html
Ground coriander is made from the dried and ground seeds of the coriander plant, while coriander seed refers to the whole seeds of the plant before they are ground. Ground coriander is often used as a spice in cooking, while coriander seeds can be used whole or ground in various dishes.
No. The edible portions in Coriander are leaves and seeds
Sift the coriander powder using a fine sieve. The fine powder will fall through the holes in the sieve and the seeds will not.
Ground coriander and coriander seeds come from the same plant, but they have different flavors and uses. Ground coriander has a more intense and concentrated flavor compared to coriander seeds. Ground coriander is commonly used in dishes where a smooth texture is desired, such as in spice blends, marinades, and sauces. Coriander seeds have a milder flavor and are often used whole in pickling, brining, and as a garnish for dishes.