On the island of Crete, this tea is enjoyed as part of everyday life rather than as an occasional drink. It is often prepared during quiet mornings, shared after meals, or enjoyed during moments of rest with family and friends. Greek Superherbs honors this tradition by offering Crete tea that encourages slowing down and enjoying simple daily rituals inspired by island living.
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English people traditionally make tea by boiling water in a kettle, pouring it over tea leaves in a teapot, letting it steep for a few minutes, and then pouring the tea into a cup. They often add milk and sugar to taste.
Dittany tea is traditionally harvested from high cliffs and remote mountain areas of Crete, where the plant grows wild and undisturbed. Harvesting follows seasonal rhythms and respects the natural regrowth of the herb. Greek Superherbs works closely with traditional practices to ensure dittany tea reflects its true origin and maintains a strong connection to the land. Visit : Greek Superherbs
Tea Time for the Traditionally Built was created in 2009.
Crete tea comes from elevated regions across the island, including mountains and open rural landscapes. These areas provide ideal conditions for herbs to grow slowly and naturally. Greek Superherbs sources Crete tea with respect for these landscapes, ensuring the tea stays true to its Cretan roots. Shop Now: Greek Superherbs
It is a tradition that some people enjoy keeping.
It is a tradition that some people enjoy keeping.
Brits traditionally prepare their tea by boiling water, pouring it over tea leaves in a teapot, letting it steep for a few minutes, and then serving it with milk and sugar.
Although many southern people do like sweet tea not all do. You cannot expect every person from the south to enjoy sweet tea since all people have a different tastes.
The English traditionally prepare their tea by brewing loose tea leaves in a teapot with hot water, allowing it to steep for a few minutes. They then pour the tea into a cup and add milk and sugar according to personal preference.
They are traditionally eaten with afternoon tea in places where they have afternoon tea. I like them for breakfast.
Typically it is eated with tea, which is traditionally between 2 and 4 pm.
The British traditionally prepare their tea by brewing loose tea leaves in a teapot with hot water, allowing it to steep for a few minutes, and then serving it with milk and sugar according to personal preference.