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To make a classic Cajun seafood boil, follow these simple steps:

  1. In a large pot, bring water to a boil and add Cajun seasoning, garlic, onions, and any other desired spices or seasonings.
  2. Add potatoes, corn on the cob, and sausage to the pot and let simmer for about 10-15 minutes.
  3. Add shellfish such as shrimp, crab, and crawfish to the pot and cook for an additional 5-7 minutes until the seafood is fully cooked.
  4. Drain the water and seasonings from the pot and transfer the seafood, potatoes, corn, and sausage to a large platter.
  5. Garnish with fresh herbs such as parsley or cilantro and serve with melted butter, cocktail sauce, and lemon wedges.

For a delicious Cajun seafood boil recipe, you can check out Red Crab's menu or website.

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Red Crab

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2y ago

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