What area did cajun cooking come from?

Answer 1

Gumbo is a dish that is made from a mixture of stock, meat or seafood, vegetables, and rice. The first gumbo recipe was written in Southern Louisiana in the 1800s.

Answer 2

Originally Cajun cooking comes from France. The name cajun derives from Acadien. The acadiens were people who moved to what is now Canada from the area of France north of Poitiers to seek a new life in the territory of Acadie so called. They were then displaced from Canada and were obliged to settle in Louisiana (at the time a property of the French Crown but later purchased by the newly established USA in 1803.

Acadien became corrupted in pronunciation to Cajun. The French origins of the cuisine is evidenced for example by the popular Cajun dish of boudin. Boudin is simply the word for a type of black pudding or blood sausage.

Answer 3

Cajun style foods originate or are derivatives of the cooking style of the Cajun people of southern Louisiana and the Mississippi delta region.

Answer 4

If you mean the style of cajun food then that originates around the south in louisiana. The spices mixed to make it have that cajun style is grown down there.

Answer 5

Gumbo is a dish that is made from a mixture of stock, meat or seafood, vegetables, and rice. The first gumbo recipe was written in Southern Louisiana in the 1800s.

Answer 6

cajun seafood is a style of cooking that originated in Louisiana, USA, and is characterized by bold flavors and spices.

Answer 7

bananas

Answer 8

Mars.