answersLogoWhite

0

Blackened catfish was a popular Cajun dish that threatened the catfish population. PCH: Redfish

User Avatar

Wiki User

16y ago

What else can I help you with?

Related Questions

What has the author Lew Kuykendall written?

Lew Kuykendall has written: 'Ragin' Cajun recipes' -- subject(s): Creole Cooking, Cajun Cooking, Louisiana style, American Cooking 'Ragin' Cajun recipes' -- subject(s): American Cooking, Cajun Cookery, Louisiana style, Creole Cookery


What has the author Larry Price written?

Larry Price has written: 'No' 'Larry Price's mountain Cajun cookbook' -- subject(s): American Cookery, Cajun Cookery, Louisiana style, Cajun Cooking, American Cooking


How do you spell cajin?

If you meanCajun, like French-Cajun or New Orleans Cajun it's "Cajun"


What style of Southern Cooking originated in the swamps and bayous of southern Louisiana?

Cajun, which derives from the French settlers.


What are the names of some chefs famous for their Southern recipes?

Emeril Lagasse is famous for his cajun-style southern cooking, and Paula Deen, along with her son Bobby are famous for the more traditional fried style southern cooking.


What area did cajun cooking come from?

Gumbo is a dish that is made from a mixture of stock, meat or seafood, vegetables, and rice. The first gumbo recipe was written in Southern Louisiana in the 1800s.


What was the name of the restaurant where Paul Prudhomme started his now famous style of Cajun cooking?

K-Paul's Louisiana Kitchen


What is a Cajun restaurant?

A Cajun restaurant is a type of restaurant that specializes in serving Cajun cuisine, which is a style of cooking that originated from the French-speaking Acadian people who settled in Louisiana. Cajun cuisine is known for its bold, spicy, and flavorful dishes that feature ingredients such as seafood, sausage, rice, and vegetables, along with a mix of spices and herbs such as cayenne pepper, paprika, thyme, and bay leaves. Some popular dishes in Cajun cuisine include gumbo, jambalaya, red beans, and rice. Red Crab is a brand that offers Cajun-style seafood dishes in their restaurant.


What is the Cajun used for?

Cajun cuisine refers to the style of cooking that originated in Louisiana, blending French, Spanish, African, and Native American influences. It is known for its bold flavors, the use of ingredients such as bell peppers, onions, and celery (known as the "holy trinity"), and the incorporation of spices like paprika, cayenne pepper, and garlic. Cajun cooking often includes dishes like gumbo, jambalaya, and étouffée.


In what state did the french settlers develop a type of spicy cooking called cajun?

French settlers developed Cajun cooking in Louisiana. This unique culinary style emerged from the Acadian immigrants who settled in the region, blending their traditional French cooking with local ingredients and influences from Native American and Creole cuisines. The result is a rich and flavorful cuisine characterized by the use of spices and bold flavors.


Can a viola be used for cajun music?

Yes of course they can last week i played in an orchestra and we played a Cajun style tune.


What are the ratings and certificates for Down Home with the Neelys - 2008 Neely's Cajun Style 11-7?

Down Home with the Neelys - 2008 Neely's Cajun Style 11-7 is rated/received certificates of: USA:TV-G