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There are several functional groups in Taxol, including ester, benzene ring, hydroxyl, and amide groups.
Functional
there are two functional groups in an aldoheptose: hydroxyl and aldehyde.
The two main types of functional groups are alkyl groups, which are hydrocarbon chains, and heteroatom groups, which contain at least one atom other than carbon and hydrogen. These functional groups play a crucial role in determining the chemical properties of organic compounds.
Vanillin contain as functional groups ether, hydoxyl and aldehyde.
The functional groups of furfural are an aldehyde group and an aromatic ring.
A kenopentose has a ketone functional group attatched to a monosaccharide that contains all hydroxyl functional groups.
The functional groups attached to novestrol are:AlcoholMethylAlkyne
Amino acids typically contain two main functional groups: an amino group (-NH2) and a carboxyl group (-COOH). Additionally, many amino acids also have a side chain (R group) that can contain other functional groups, contributing to their diverse properties. Thus, while the core structure includes two functional groups, the total number can vary depending on the specific amino acid's side chain.
The main functional groups in butter are esters (found in triglycerides, which make up the majority of the fat content), hydroxyl groups (from glycerol), and carboxyl groups (found in fatty acids). Butter also contains small amounts of other functional groups such as alcohols and aldehydes, contributing to its flavor and aroma.
The functional groups involved in forming disulfide bonds are sulfhydral (-SH) groups.
The functional groups of adenosine include a purine base (adenine) and a ribose sugar. Adenosine also contains functional groups such as an amino group (-NH2) on the adenine base and hydroxyl groups (-OH) on the ribose sugar.