To make chocolate chip cookies thicker, you can try chilling the dough before baking, using more flour in the recipe, or adding an extra egg yolk for a richer texture.
There seems to be some misunderstanding. Pillsbury - and other companies - produce chocolate cake mixes, along with chocolate brownie mixes, cookie mixes, and so forth. These mixes include ordinary all purpose or cake flour combined with sugar, cocoa and other ingredients. You use the mix by adding other things, usually eggs, oil or butter, water or milk according to the directions on the package. > But there is not a commercial product that is "chocolate cake flour." Flour is simply flour; cake flour has less gluten (a protein) than all-purpose or bread flour. You need to add cocoa or baking chocolate to the cake flour in order to make chocolate cake.
Chocolate cake.
You can make wheat free chocolate pudding by using wheat free flour.
Milk, eggs, flour, vanilla, butter, and chocolate.
You should like choclate. It's delicious! Did you know that if you eat too much chocolate, the fat can clog up your veins then your blood will stop flowing then you can die!! Well anyways.... I LOVE CHOCOLATE!!! ^.^ There's really no sure answer for that question. Just kidding. You should like chocolate!!!!!!!! :) your answer is terrible and so is chocolate
I recommend you ask "WikiAnswers". They are very good at answering questions.
egg, butter, flour, fruit or chocolate to make chocolate cake.
You can make wheat free chocolate pudding by using wheat free flour.
Chocolate chip cookie dough is not a pure substance. It is a mixture of ingredients like flour, eggs, and Chocolate Chips.
nothing replaces flour, other than other types of flour, I.E. non wheat flour.
A chocolate-colored rock.